Frivolous Friday

My anger has temporarily abated. Also, I haven’t been able to do much work over the past couple of days, and that has to stop.

I am not inspired to write, as I am all written out, having commented elsewhere and I feel generally empty.

Hence, food. Specifically, pics of two random meals I cooked earlier this week.

sturfry

Fig. 1: Beef stir fry with broccoli, carrots, and butternut squash, over Israeli couscous. I bought the latter on a whim, as I had never seen it before at my grocery store,  and it was a big hit — sticky and delicious.

bakedpotato

Fig. 2: Baked potato, loaded with sour cream and bacon bits. Baked potatoes are a perfect dish for afterschool activities: come from work 15 min early, prep and put them in oven (individually wrapped in Al foil); when back ~1.5-2 hrs later, they are hot and ready to eat.

2 comments

  1. Israeli couscous is very popular in our house too. I make a sticky orange chicken dish that works quite well. Also – mm baked potatoes.

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