XYKADEMIQZ

5 responses to “Green”

1. 

   gwinne

   January 7, 2016

   This made me smile!

   I do like kale, though!
2. 

   Ana

   January 7, 2016

   Ha!
   I like kale OK (not my favorite) but have never tried to chip-ify them. I think it’d make me sad.
3. 

   Victoria

   January 7, 2016

   There’s a good kind of green if you’re a fan of alchemy and Blackadder
4. 

   xykademiqz

   January 7, 2016

   I made some kale chips last night (with olive oil, salt, and a little lemon) and they are actually pretty yummy… But let’s face it — they are wilted, crunchy greens; they are no chips. (Middle Boy was dismayed, “Mom, stop eating weird stuff!”)
5. 

   nicoleandmaggie

   January 8, 2016

   Personally, I think kale chips are the best use of kale… Not the best kind of chip, but the best kind of kale.